Bula welcome back to my blog. I hope you have had a great day. Yesterday was our day to taste our biltong. I was really surprised by the taste. I added so much salt and sugar. I also added onion salt. At first, I felt the biltong and it turned out to be really hard. I tried ripping it apart and it sounded like I was riping cardboard. My biltong tasted really salty. After I tried it out my through went dry.
What I would change:
*Maybe add less salt
*Add a little more sugar
My aim:
My aim was to get salt into the meat so that I would be able to taste the juice and give it more protein.
The results:
When I finally put my mouth into the meat I tasted raw meat.
But it is safe to eat raw meat.
It was really salty.
Thank you for taking the time to read my blog. Keep washing your hands and have a great day.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.